elBulli: Ferran Adrià and The Art of Food

Friday, 05 July 2013 - Sunday, 29 September 2013

Daily 10.00-18.00 (last entry 17.15), until 21.00 Thursdays (last entry 20.15)
Embankment Galleries
£10.00 (£8 concessions) - £5 on Mondays (excluding Bank Holidays)

This summer, Somerset House hosts a major retrospective exhibition on a global icon of gastronomy, Ferran Adrià, and the restaurant he built to become the world’s best, elBulli.  In the world’s first exhibition dedicated to a chef and his restaurant, elBulli: Ferran Adrià and The Art of Food, supported by Estrella Damm, will showcase the art of cuisine and cuisine as art by taking a behind-the-scenes look at the legendary laboratory and kitchen of the internationally renowned restaurant, which delighted diners in the picturesque Catalan coastal community of Cala Montjoi for over 50 years.

To purchase tickets, please select from the options below. Advance booking is recommended. A number of tickets are available on the day from the admissions desk, subject to capacity.

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Tickets are not refundable or exchangeable.

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