Tuesday Treats

Tuesdays from 24 November to 22 December
17.30 - 21.00

or call 0844 847 1520
(booking with Ticketmaster, calls will cost 7p per minute plus your network access charge)

Enjoy late night skating and shopping on Tuesday evenings throughout November and December.

On the ice, skate to contemporary twists on your favourite Christmas classics or warm up in the Skate Lounge with a selection of seasonal treats whilst you watch.

In The Christmas Arcade, Fortnum & Mason will host special workshops and tastings to bring a sparkle to post-skate proceedings including 'Meet the Maker' sessions including vintage card-curators Pearl and Black and luxury confectioner, Artisan du Chocolat. Visitors can sample delicious food and drink and take part in bespoke spirit tastings and mixology sessions, whilst shoppers can add the personal touch to Christmas gifts with bespoke personalisation of everything from baubles, miniature Santa sacks and spirit bottles.

Tuesday, 24 November 2015

Tastings: Marasu Mince pies and chocolate advent calendars with Marasu, Christmas biscuit tasting with Farmhouse. Mini Old Fashioned cocktails and mini Classic Martini cocktails with Tipplesworth.
Meet the Makers: 
Emma Bridgewater representative Eliza Child will talk about the Fortnum's exclusive Cookshop range. 
Personalise your: Mini Santa sacks.

Tuesday, 1 December 2015

Tastings: Fortnum’s Ultimate Hot Chocolate tasting, mince pies, shortbreads, panettone,
Jack Daniels tasting & cocktail making, Balvenie 12 and 17 year old whiskies & cheese pairing, Terroir Gin tasting & cocktail making.
Personalise your: Mini Santa sacks.

Tuesday, 8 December 2015

Meet the makers: ‘Pearl & Black’ Vintage Cards: select your own vintage card and have it mounted by Caroline Bartl. Kristjana Williams will explain the inspiration behind her design for Fortnum’s Christmas food range, and sign her exclusive range of ceramics.
Tastings: Fortnum’s Christmas preserve tasting, Monkey Shoulder Old Fashioned Bourbon.
Personalise your: Mini Santa sacks.

Tuesday, 15 December 2015

Meet the makers: Darren Ellis will introduce Manor House festive spice, candles and scented products. He will present ingredients and production process and offer gift with purchase.
Discover the wonderful world of Tinker Taylor Christmas decorations and stockings
Tastings: Fortnums Christmas biscuit range, Grey Goose ‘Le Fizz’ cocktails & Grey Goose VX, Filliers Dry Gin 28 & cocktail makings
Personalise your: Mini Santa sacks

Tuesday, 22 December 2015

Meet the makers: Fenella Smith signing her range of ceramics, decorations and stationery.
Tastings: Fortnum’s Christmas preserve, Tipplesworth Mini Old Fashioned Kit, Mini Classic Martini Kit and cocktail making, Monkey Shoulder Old Fashioned whisky.
Personalise your: Mini Santa sacks.

Sign up to our e-newsletter
Facebook Twitter YouTube instagram
August 2016
Designed and Developed by Earth