Tom's Kitchen at Somerset House
Michelin-starred chef Tom Aikens' restaurant mirrors the concept of Tom’s Kitchen Chelsea. The menu offers the freshest British produce; highlights include Daylesford 7 hour Confit Lamb with Balsamic Onions and Mash and Sea Bass Meunière with Black Olives and Tomatoes. Desserts include Chocolate Hot Pot with Pistachio Ice-cream, Baked Alaska and the Tom’s Kitchen Cheese Board served with Quince Paste and Biscuits.
| Opening Times | |
| Brunch | Saturday, Sunday and Bank Holidays, 10.00-16.00 |
| Lunch | Monday to Friday, 12.00-15.00 |
| Dinner | Monday to Saturday, 18.00-22.00 |
To download a brunch menu, please click here.
To download a lunch and dinner menu, please click here.
To download a dessert menu, please click here.
The restaurant is located in the South Wing on the ground floor.
Call +44 (0)20 7845 4646 to make a reservation. Visit Tom's Kitchen for more information.
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