Tom's Kitchen at Somerset House

Michelin-starred chef Tom Aikens' new restaurant has now opened at Somerset House. In an exciting transformation of the previous Admiralty Restaurant, Tom’s Kitchen at Somerset House mirrors the concept of Tom’s Kitchen Chelsea.

The menu offers the freshest British produce; highlights include Daylesford 7 hour Confit Lamb with Balsamic Onions and Mash and Sea Bass Meunière with Black Olives and Tomatoes. Desserts include Chocolate Hot Pot with Pistachio Ice-cream, Baked Alaska and the Tom’s Kitchen Cheese Board served with Quince Paste and Biscuits.

Call +44 (0)20 7845 4646 to make a reservation. Visit Tom's Kitchen for more informaion.