Learn how to mix your own special cocktail

Bombay Sapphire Almond Rocks
Created by Jake Blanch, T Bar
Inspired by Dusk in Spain - homeplace of the almond botanical in Bombay Sapphire

50ml Bombay Sapphire
20ml lemon juice
4 blackberries
10ml almond syrup

Add plenty of ice and shake in a cocktail shaker

Strain into a tumbler glass filled with ice

Garnish with a blackberry and some zested lemon

Bitter Sweet Sapphire
Created by Richard Wynne, Callooh Callay
Inspired by Dusk in Spain - homeplace of the lemon peel botanical in Bombay Sapphire

50ml Bombay Sapphire
25ml lemon juice
15ml sugar syrup
Muddle together with 5 strawberries and a wedge of grapefruit

Serve in a long glass with plenty of ice and garnish with 4 basil leaves

Bombay Sapphire Angel
Created by David Hobbs, Bar Manager, Milk and Honey

50ml Bombay Sapphire
15ml lemon juice
15ml sugar syrup
10ml MARTINI Rosso
10ml dry sherry
2 dashes of orange bitters
Top with soda and garnish with a grapefruit zest twist

Come and discover more about our other Bombay Sapphire cocktails created by London's leading bartenders - available until 18th October.