Learn to bake bread here. Even if it's not about baking directly. Explore dough and the finished bread as a multi-sensory experience. We dive into the world of pleasure and the inter-species symbiosis with thousands of different microorganisms. We talk about the more than 10000 years old coexistence, how we feed those microorganisms and how they in return help us to produce our staple food bread. And of course we will also taste delicious bread and analyse flavours, sounds and textures.
Please note, this workshop involves tasting bread, which contains gluten and wheat. The sessions are suitable for children aged 8+, accompanied by an adult.
You must have a valid London Design Biennale ticket for the relevant date to attend this workshop. You will be able to add your workshop ticket to your basket when purchasing a London Design Biennale ticket.
