KERB - Generation Get Up

Kerb Street Food

Fri 21 Jun 17.00 - 22.00
Sat 22 Jun 12.00 - 21.00
Sun 23 Jun 12.00 - 20.00

Masters of the London street food scene KERB bring a whole host of British Caribbean and African inspired food vendors to Somerset House’s Edmond J. Safra Fountain Court for a weekend packed with flavour.

With Balamii Radio DJs spinnin tunes from 17.00 Saturday and 16.00 Sunday, spend a perfect summer evening with us.


Luke & Jess, cooking Jamaican jerk ginger beer battered fried chicken nuggets with spicy mango aioli, jerk ketchup, jerk gravy, slaw and chips.


Ebeneezer's West African fusion jollof boxes with Suya spiced steak, chicken, cauli, housemade Shi-Tuan hot sauce and kelewele plantain. 


Walthamstow-based jerk pitmasters Joel and Tania will be cooking up their 24-hour pimento smoked jerk chicken, vegan callaloo ackee boxes and more.

The Garden of Edun

Jess & Jo, two sisters from South London cooking their Grandma's Nigerian soul food recipes. Look out for their 'Mama’s forbidden sauce Fly wings'.

Also joining us will be

Deserted Cactus (Vegan Carribean)
Little Baobab (Senegalese)
Moyo London (Nigerian)
Renee's Kitchen
Jollof Mama (Ivory Coast)
One Love Kitchen
Vinn Goute (Seychelles)
Zoe's Ghana Kitchen (Ghanaian)
Dee's table