Aram by Imad

As the days grow colder, Aram by Imad offers a warm, welcoming taste of the Eastern Mediterranean in Somerset House’s South Wing, bringing together deli, café and restaurant in one vibrant space. Founded by acclaimed chef and entrepreneur Imad Alarnab, who left Syria a decade ago before opening the much-loved Imad’s Syrian Kitchen in Soho, Aram celebrates the power of food to connect people, honour culture and create moments of shared humanity.

Inspired by the Eastern Mediterranean, with Syria at its heart and flavours from Turkey, Cyprus and Jordan, the cooking brings together time-honoured traditions and a contemporary London sensibility. The menu is made for winter days, from unique brunch dishes such as baklava pancakes and sujuk eggs with labneh to Imad’s Shish Tawook and vibrant beetroot and manouri salad. Za’atar croissants and halva brownies offer a taste of the region’s much-loved flavours, while carefully sourced ingredients, including Medjool dates, tahini and spices imported from Syria, bring an authentic sense of place to every dish. Whether stopping by for a warming brunch, a leisurely dinner or something sweet alongside a coffee, Aram offers a generous slice of Eastern Mediterranean hospitality in central London.