Food and Drink

Our on-site cafés, bars and restaurants offer seasonal menus – international and creative cuisine – and host some of Britain’s most celebrated chefs.

Pourers of the world’s best coffees and providers of the tools and techniques that make it yours.

A plant-first café from chef Rishim Sachdeva for grab-and-go and dine-in cuisine.

A riverside bar and venue championing live music, DJs, art installations, and food from some of London’s most exciting female chefs.

Spring offers a sustainable, seasonal, ingredient-led menu from Skye Gyngell, one of Britain’s most respected and acclaimed chefs.