Spring
Fine dining with warmth, and elegance within a beautiful 19th century space.
| Open | Tue - Sat |
| Times | Lunch
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| Contact | |
| Location | New Wing |
| Menu |
Founded in 2014 by the late Skye Gyngell, one of Britain’s most respected and acclaimed chefs, Spring reflects her enduring philosophy that exceptional food begins with the finest ingredients.
Housed in a beautifully restored 19th Century drawing room, , the restaurant brings Skye’s ethos to the elegant, light-filled dining space set in the New Wing of Somerset House. The weekly-changing menu showcases the very best seasonal produce sourced from trusted growers and suppliers, with dishes designed to highlight freshness, balance and natural flavour. An extensive and carefully curated wine list accompanies the food, alongside inventive cocktails, seasonal juices, and house-made liqueurs and tonics.
As a pioneer of sustainability, Spring also offers a pre-theatre style ‘Scratch Menu’, using surplus ingredients that would often go to waste, featuring dishes like a bread-and-butter pudding made using yesterday's sourdough.
General Information
Private Hire
Spring is available for private hire and is licensed for civil ceremonies and partnerships. The main restaurant can accommodate up to 116 guests for a seated dinner and 150 for a standing reception. Please email events@springrestaurant.co.uk for more information.
Private Dining
The Salon, Spring’s garden dining room, sits up to 36 guests in an enclosed interior atrium, allowing for dining throughout the year.
Please email events@springrestaurant.co.uk for more information.
Group Bookings
For group bookings of 7 guests or more, we kindly request that you contact the restaurant directly on +44 (0)20 3011 0115