The Chalet by Jimmy Garcia

The Chalet’s seasonal menu features winter favourites, including raclette served from personalised machines at each table. Gooey melted cheese comes with locally made charcuterie, unlimited new potatoes, in-house baked bread, cornichons and salad. Alongside other alpine treats, indulge in warming drinks such as mulled wine and cider.

Inspired by traditional Alpine chalets, the space is dressed with retro ski memorabilia, twinkling fairy lights, warm timber and faux fur, creating a cosy escape from the winter chill.