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Restaurant

Spring

New Wing
Somerset House

Open Tue-Sat, 17.00 - 22.00

020 3011 0115

Skye Gyngell's acclaimed Spring restaurant is now open as 'Spring Tavola', a brand new informal and Italian-inspired “table” at Spring, Somerset House. Enjoy a seasonal set menu of delicious Italian-inspired dishes for £30 per person.

Skye has dreamt for years of setting up a restaurant inspired by the Italian working men’s clubs of her childhood in Sydney. It was at places such as Bill & Toni’s where she enjoyed plates of pasta and jugs of cordial with friends that has inspired her “tavola”, her “table” celebrating Italian diaspora cooking evoked by such 
happy memories. 

The menu, created by Skye, Rose Ashby and the team, is priced at £30 per head and includes a starter like panisse with burrata and spicy tomato sauce or a plate of San Daniele. For mains, guests can choose from a concise list of handmade pastas, such as pappardelle with spicy sausage or tagliatelle with cavolo nero, served alongside Farm leaves with either a Caesar or shallot vinaigrette. Tiramisu ice cream made with freshly whipped Heckfield Home Farm cream and served with a Savoiardi biscuit; or an intensely fragrant Fragolina sorbet, will make up dessert.

A glass of house white or red wine, selected by Spring’s sommelier Monique Ziervogel, is included in the price and guests can also order a pitcher of Limoncello spritz for two (£12 supplementary); or cordials made with Fern Verrow farm autumn fruit. 

SPRING TAVOLA MENU
BOOK A TABLE

Led by Skye Gyngell, formerly head chef at the Michelin-starred Petersham Nurseries, Spring is housed in a restored 19th century drawing room that had previously been closed to the public for 150 years.

Spring is available for private hire and is licensed for civil ceremonies and civil partnerships, and its à la carte menu will still be present in its private dining room, The Salon, for small intimate weddings and business meetings. Enquire here.