Spring Website Header
Restaurant

Spring

New Wing
Somerset House

Spring will reopen on Wed 19 May for Dinners only, Wednesday to Saturday with reservations from 17.30 and the last reservation at 21.30.

020 3011 0115

Spring is currently open for Dinner only, Wednesday to Saturday with reservations from 17.30 and the last reservation at 21.30. 

Spring will be open for Lunch 12.00 - 14.30, Wednesday to Saturday from 01 September.

Spring’s daily-changing menu of seasonal British food might include the likes of slow-cooked pork with sage, fennel and blood orange, or sirloin with Jerusalem artichokes, grilled leeks, cime di rapa and aïoli. For dessert, try the likes of bitter chocolate pavé with bourbon, rye and marmalade ice cream, or sample St Jude cheese with truffled honey, walnuts and carta di musica. The extensive wine list is supplemented by inventive cocktails, seasonal juices, and house-made liqueurs and minerals.

Led by Skye Gyngell, formerly head chef at the Michelin-starred Petersham Nurseries, Spring is housed in a restored 19th century drawing room that had previously been closed to the public for 150 years.

The à la carte menu will be available from 17.30.


The Scratch menu will be available for reservations booked between 17.30 and 18.30.

Spring is available for private hire and is licensed for civil ceremonies and civil partnerships, and its à la carte menu will still be present in its private dining room, The Salon, for small intimate weddings and business meetings. Enquire here.