Earth Day Late

Tue 16 Apr 2019
18.00 - 21.00
South Wing

Hear from a range of artists involved in this season as well as many of the creative residents addressing sustainability in their work from around the site. 

This special, free event (available on a first-come, first-served basis) offers you the opportunity to meet the artists behind the installations and events, including Justin Bryce Guariglia, Hyphen-Labs and Serena Korda with an exclusive performance of new poems from Selina Nwulu. Somerset House residents offer insight into the sustainable projects they are developing on-site in a one-off series of talks, whilst Skye Gyngell, one of Britain’s most acclaimed chefs and founder of Spring restaurant brings together leading chefs and food writers for an exclusive panel event on food and sustainability. Spring brings a taste of their widely-praised ‘Scratch Menu’ using ‘Waste’ produce to create bespoke canapés and cocktails available to purchase during the evening.


Full schedule coming soon.